Discover Sardinia’s liquid gold – pure, honey, organic honey straight from the island’s wildflowers. Discover our exquisite selection of biodynamically certified honeys today!

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Our Certifications

At Oltremare, quality and authenticity are our top priorities. Our honey products undergo rigorous certification processes to ensure purity, traceability, and superior standards you can trust.

Quality Assurance

Our honey is certified by independent organizations that verify its origin, composition, and production methods. This guarantees that each jar contains 100% natural honey free from additives, contaminants, or adulteration.

Traceability and Authenticity

We participate in traceability programs that track the honey from hive to shelf, ensuring transparency across the entire supply chain. Certifications such as True Source Honey confirm the geographic origin and authenticity of our products.

Compliance with Regulations

All our products comply with the highest local and international food safety standards, including the USDA and FDA honey labeling and quality requirements. Our packaging reflects accurate product information, including floral source, weight, and handling instructions.

Sustainable and Ethical Beekeeping

Our certifications also highlight our commitment to sustainable beekeeping practices, promoting environmental stewardship and supporting responsible honey production that benefits both bees and communities.

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Nice to know

Why does honey crystallize?

Honey is a pure natural product. Its sugar content consists mainly of fructose and glucose. Over time, the glucose tends to separate from the honey, causing it to become solid or creamy. This process is called crystallization and is a sign of authenticity and quality.

Tip: If you prefer your honey to be liquid, simply place the jar in a water bath at max. 40 °C – it will quickly become clear and runny again.

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Nice to know

What is Demeter?

Demeter certification is an international label for farms and products that follow biodynamic farming principles, named after the Greek goddess of agriculture. It guarantees that products are produced sustainably with strict standards that go beyond organic farming. These standards include respecting natural and lunar cycles, using biodynamic preparations to enhance vitality, promoting biodiversity, and ensuring holistic, environmentally friendly practices throughout production and processing. The certification symbolizes a commitment to regenerating the soil, protecting animal welfare, and delivering nutrient-rich, high-quality food.

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