Discover Sardinia’s liquid gold – pure, honey, organic honey straight from the island’s wildflowers. Discover our exquisite selection of biodynamically certified honeys today!
The first Demeter-certified honey production in Sardinia produces just a few kilograms of high-quality honey each year in the highlands of Olbia, not far from the Costa Smeralda.
Our team is passionately dedicated to species-friendly bee care and sustainable honey production.
Honey is a pure natural product. Its sugar content consists mainly of fructose and glucose. Over time, the glucose tends to separate from the honey, causing it to become solid or creamy. This process is called crystallization and is a sign of authenticity and quality.
Tip: If you prefer your honey to be liquid, simply place the jar in a water bath at max. 40 °C – it will quickly become clear and runny again.
Demeter certification is an international label for farms and products that follow biodynamic farming principles, named after the Greek goddess of agriculture. It guarantees that products are produced sustainably with strict standards that go beyond organic farming. These standards include respecting natural and lunar cycles, using biodynamic preparations to enhance vitality, promoting biodiversity, and ensuring holistic, environmentally friendly practices throughout production and processing. The certification symbolizes a commitment to regenerating the soil, protecting animal welfare, and delivering nutrient-rich, high-quality food.
